The Japanese Restaurant Buffet at the M Hotel is a great choice for guests wanting to sample authentic Japanese cuisine. The buffet features seasonal fresh fish, ingredients from around the world, and traditional Japanese dishes like hand rolls and tempura. The buffet also features sushi that is made fresh daily. The staff will also prepare your food to order, so you can sit back and relax.
Hokkaido Sushi Restaurant
The Japanese Restaurant Buffet at M Hotel Tanjong Pagar offers authentic Japanese cuisine with a wide selection of ingredients from around the world. From fresh seasonal fish to hand rolls and tempura, you are sure to find something you like here. Here you can enjoy authentic Japanese cuisine without ever having to leave the hotel.
Located on the 9th floor of the hotel, this Japanese buffet features fresh premium ingredients. It is one of the most popular Japanese buffets in Singapore. It has been serving authentic Japanese dishes since it opened in 2000. You can choose from an a la carte menu, or you can opt for a set menu.
The restaurant features experienced chefs who use only the freshest ingredients. You can even reserve a sushi counter seat for a unique dining experience. There is also a free flow of beer and sake at the restaurant. If you visit during the day, you can also take advantage of the Japanese Buffet’s daily specials.
The Japanese buffet at M Hotel Singapore offers a wide range of sushi dishes and other dishes. Most of the ingredients are imported directly from Japan. You can also get starters, soups, hotpots, stir-fried dishes, and more. Although the prices are a bit higher than in other areas of town, the quality of food and service is well worth it.
Aburi Scallop
The Aburi Scallop at M Hotel Japanese Buffet is a surprisingly delicious dish, and it has been a local favorite for years. Its smooth and mild flesh is perfect for nigiri. The restaurant also offers wine pairings. While it’s a business-casual establishment, it is not difficult to dress for dinner.
The buffet offers a range of sashimi, sushi, handrolls, and make. Fish is flown in from Japan twice a week, and a selection of pricier dishes is available for those who are more adventurous. I tried the sweet Aburi Scallop and the savory Aburi Salmon, half-torched with mentaiko.
There are no reservations required, and the sashimi and sushi buffet is very large. Each guest can order as much as they like, though the limit is one scallop per person. For the sushi buffet, you can enjoy an unlimited number of rolls, but you should order one scallop per person.
The Japanese buffet at M Hotel Singapore is a great place to experience traditional Japanese cuisine. The hotel offers two different dining experiences – a lunch buffet and a dinner buffet. For $38++ per pax, you can sample a wide variety of fresh sashimi and other traditional Japanese dishes. For a special treat, you can also opt for a special menu with a special focus on the cuisine of Hokkaido.
Nanatsuboshi rice
At the M Hotel’s Japanese buffet, guests will find the finest quality sushi rice available. The sushi is made from organic high-grade Japanese Nanatsuboshi rice that is flown in from Japan. This rice is said to have the perfect balance of sweetness and savoriness. The rice is accompanied by mirin to enhance the natural sweetness of the ingredients. This rice is also used to make the signature Salmon Aburi Sushi.
The rice is imported from Hokkaido by Tawaraya. It is suitable for sushi and onigiri and is also excellent for sweet dishes. The rice is polished only when it is ordered and is kept at an optimal 18 degrees C. The price is also available in the hotel’s ala carte menu.
Comments are closed, but trackbacks and pingbacks are open.