How to Make Chicken Cordon Bleu
Cordon bleu is a French dish made from thinly pounded veal and cheese. The meat is then breaded and fried. You can find both a version with or without ham and cheese.
Breaded and stuffed chicken
If you want a special meal that your family or guests will love, try making Breaded and Stuffed Chicken Cordon Bleu. This simple dish requires only a few essential ingredients and comes together quickly.
First, you need to make the sauce. You can either prepare this while baking the chicken or make it ahead and keep it in the fridge.
Next, you need to roll the chicken. Again, you can either use bread crumbs, panko, or seasoned garlic breadcrumbs.
For best results, coat the chicken in flour on both sides. Then dip it into eggs. After you have rolled it, place it on a parchment paper-lined baking sheet.
Then, you will want to coat it in a mixture of breadcrumbs, pepper, and salt. Repeat this process a second time.
When ready to cook, place the chicken in a preheated oven at 375 degrees F for 30 to 35 minutes. It should be cooked until golden, and the juices run clear.
Dijon cream sauce
When it comes to a great meal that is packed with flavor, Chicken Cordon Bleu with Dijon cream sauce should be on your menu. It is a tasty and filling dish that is perfect for entertaining. You can even freeze it for easy reheating.
First, you will need to prepare the chicken. The easiest way to do this is to pound the meat, which makes it easier to roll. This will also make the meat tender. After it is hit, it can be stored in the refrigerator or freezer until ready to bake.
While the chicken is thawing, you can start making the cream sauce. This sauce is made with butter, flour, milk, mustard, and Parmesan cheese. These ingredients combine to create a rich, creamy sauce that can be used on many dishes.
After the chicken has thawed, place it on a baking sheet lined with parchment paper. If you use the oven, spray the pan with cooking spray.
With or without toasting the breadcrumbs
When preparing breadcrumbs for your recipes, you have two options: with or without toasting the breadcrumbs. Toasting can add a lot of flavor and color to your meals while giving you a nutty, crunchy texture.
You can make toasted breadcrumbs from any bread. Whole wheat, white, or even rye are all excellent choices. This can be done in a skillet or a food processor. If you use a food processor, you can customize the crumbs’ size, flavor, and consistency.
Breadcrumbs are also a great way to use leftover stale bread. Toasted bread can be used as a topping for salads, mac and cheese, and other dishes. They add a textural crunch and can enhance the flavors of any word.
Aside from making crumbs from stale or leftover bread, there are several other ways to add this tasty little treat to your meal. The most obvious method is to slap a bit of oil into a skillet. Heat the skillet over medium heat and allow the crumbs to cook, stirring frequently.
With ham and cheese
Chicken cordon bleu is a delicious comfort food dish. This recipe uses smoky ham and a delicious cheese sauce. You will love this recipe if you’re looking for a hearty meal that pairs well with potatoes. It is perfect for holidays and entertaining.
You can make this dish in the oven or a skillet. For best results, use an oven probe thermometer.
Place the chicken breasts on a baking tray. Brush with cooking spray and place seam side down. Allow the chicken to bake for 25 minutes.
Remove from the oven and let cool for ten minutes. Sprinkle the top with some paprika. Add a little pepper. Then drizzle with some dijon mustard.
Once the chicken has cooled, wrap it in plastic wrap. You can also secure it with toothpicks. Do not forget to add a few slices of ham.
Next, dip the chicken in an egg mixture. Make sure to season the chicken with salt. Finally, dredge it in bread crumbs.